QA/QC  › Timber & Wood  › Moisture Content Test
Test-report · QC-TMB-TST-001
Moisture Content Test Report
16 checkpoints across 4 sections. Upon timber delivery; before processing/use in construction
16 Checkpoints
4 Sections
For each timber batch or lot received
QC Engineer, Testing Lab Technician

Checklist Preview

S.No.CheckpointIS RequirementStatus
A. TEST METHODOLOGY
A1Test method selection (oven-dry gravimetric or meter)
Acceptance: Oven method per IS 1708; meter method per manufacturer specs; documented
Follow standard measurement procedure
OK
NC
NA
HOLD
A2Equipment calibration (moisture meter calibrated within 6 months)
Acceptance: Meter calibrated per manufacturer; calibration certificate on file
Accurate measurement
OK
NC
NA
HOLD
A3Sample selection (random, representative of batch)
Acceptance: Minimum 10% of batch tested; samples from different locations/layers
Objective sampling
OK
NC
NA
HOLD
A4Measurement location (heartwood and sapwood differentiation if needed)
Acceptance: Multiple measurements per sample (core and surface); recorded separately
Account for wood variation
OK
NC
NA
HOLD
B. MEASUREMENT & CALCULATION
B1Initial weight (Wet weight of timber sample)
Acceptance: Measured to 0.1 g precision; recorded in grams
Baseline for moisture calculation
OK
NC
NA
HOLD
B2Oven drying (110±5°C until constant weight achieved)
Acceptance: Sample dried at 110°C until constant weight (within 0.1 g change over 2 hrs)
Remove all moisture per standard method
OK
NC
NA
HOLD
B3Dry weight measurement (after oven drying and cooling)
Acceptance: Cooled in desiccator, weighed immediately; recorded to 0.1 g
Determine oven-dry reference
OK
NC
NA
HOLD
B4Moisture content calculation (MC % = [(Wet - Dry) / Dry] × 100)
Acceptance: Calculated to 0.5% precision; recorded for each sample
Quantify moisture percentage
OK
NC
NA
HOLD
C. RESULTS & ANALYSIS
C1Average moisture content of batch
Acceptance: Average MC ≤15% for structural timber; ≤12% for joinery; recorded
Summary metric for compliance
OK
NC
NA
HOLD
C2Moisture variation within batch (std dev, range analysis)
Acceptance: Variation ≤4% between highest and lowest readings acceptable
Assess seasoning uniformity
OK
NC
NA
HOLD
C3Comparison with mill certificate data
Acceptance: Field MC within ±3% of mill certificate; discrepancies noted and investigated
Verify supplier claims
OK
NC
NA
HOLD
C4Compliance assessment against specification requirements
Acceptance: All samples within specified MC range; PASS/FAIL verdict issued
Determine acceptance
OK
NC
NA
HOLD
Showing 12 of 16 checkpoints ·
A. TEST METHODOLOGY
A1Test method selection (oven-dry gravimetric or meter)
Follow standard measurement procedure (IS 1141)
Oven method per IS 1708; meter method per manufacturer specs; documented
OKNCNAHOLD
A2Equipment calibration (moisture meter calibrated within 6 months)
Accurate measurement (IS 1141)
Meter calibrated per manufacturer; calibration certificate on file
OKNCNAHOLD
A3Sample selection (random, representative of batch)
Objective sampling (IS 1141)
Minimum 10% of batch tested; samples from different locations/layers
OKNCNAHOLD
A4Measurement location (heartwood and sapwood differentiation if needed)
Account for wood variation (IS 1141)
Multiple measurements per sample (core and surface); recorded separately
OKNCNAHOLD
B. MEASUREMENT & CALCULATION
B1Initial weight (Wet weight of timber sample)
Baseline for moisture calculation (IS 1141)
Measured to 0.1 g precision; recorded in grams
OKNCNAHOLD
B2Oven drying (110±5°C until constant weight achieved)
Remove all moisture per standard method (IS 1141)
Sample dried at 110°C until constant weight (within 0.1 g change over 2 hrs)
OKNCNAHOLD
B3Dry weight measurement (after oven drying and cooling)
Determine oven-dry reference (IS 1141)
Cooled in desiccator, weighed immediately; recorded to 0.1 g
OKNCNAHOLD
B4Moisture content calculation (MC % = [(Wet - Dry) / Dry] × 100)
Quantify moisture percentage (IS 1141)
Calculated to 0.5% precision; recorded for each sample
OKNCNAHOLD
C. RESULTS & ANALYSIS
C1Average moisture content of batch
Summary metric for compliance (IS 1141)
Average MC ≤15% for structural timber; ≤12% for joinery; recorded
OKNCNAHOLD
C2Moisture variation within batch (std dev, range analysis)
Assess seasoning uniformity (IS 1141)
Variation ≤4% between highest and lowest readings acceptable
OKNCNAHOLD
C3Comparison with mill certificate data
Verify supplier claims (IS 1141)
Field MC within ±3% of mill certificate; discrepancies noted and investigated
OKNCNAHOLD
C4Compliance assessment against specification requirements
Determine acceptance (IS 1141)
All samples within specified MC range; PASS/FAIL verdict issued
OKNCNAHOLD
Showing 12 of 16 ·
Inspection Sign-Off
APPROVED
APPROVED WITH CONDITIONS
REJECTED
Test Summary
Name / Sign / Date
Average Moisture Content (%)
Name / Sign / Date
Range (Min-Max %)
Name / Sign / Date
Specification Limit (%)
Name / Sign / Date
Acceptance Decision
Name / Sign / Date
Remarks
Name / Sign / Date
Recommendations
Name / Sign / Date
Tested By
Name / Sign / Date
Reviewed By
Name / Sign / Date