IS 1141

: 1993

Seasoning of timber- Code of practice

CurrentSpecializedCode of PracticeMaterials Science · Timber and Timber Stores
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This code provides guidelines for the proper seasoning of timber using air-drying and kiln-drying methods. It specifies kiln drying schedules based on the refractoriness of different timber species to reduce moisture content safely, preventing defects like warping, splitting, and fungal decay.

Seasoning of timber- Code of practice

Quick Reference Values
Minimum ground clearance for timber stacks (air seasoning)300 mm
Recommended width of timber stack (air seasoning)1.5 m to 2.0 m
Minimum distance between adjacent stacks600 mm
Thickness of crossers used between timber layers25 mm to 40 mm
Distance between crossers along the length of the stack450 mm to 600 mm
Practical Notes
Timber species are classified into highly refractory, moderately refractory, and non-refractory categories; always use the correct kiln schedule (Schedule I to VII) corresponding to the species.
During air seasoning, ensuring a minimum of 300 mm ground clearance and using proper crossers is critical for air circulation and preventing bottom-layer rot.
Always check IS 287 alongside this code to determine the target moisture content required for the specific end-use and climatic zone in India.