This standard provides guidelines for the selection, installation, and maintenance of various sanitary appliances in buildings. It covers common fixtures like water closets, urinals, wash basins, and sinks, specifying standard mounting heights and installation practices to ensure functionality and user comfort.
Code of Practice for Functional Requirements of hotels, restaurants and other food service establishments Daylighting of Factory Buildings
Quick Reference Values
Lip height of wash basin for adults800 mm
Lip height of kitchen sink850 to 900 mm
Lip height of urinal for adults650 mm
Top height of WC seat400 mm
Centre of tap hole from wall for wash basin65 mm
Height of shower head from floor1900 to 2100 mm
Practical Notes
Mounting heights in Table 1 are crucial for user comfort and should be strictly followed unless specific user needs (e.g., for children or accessible toilets) require modification.
Ensure proper trapping is provided for all appliances to prevent foul gases from entering the building, as per installation guidelines.
The selection of appliance material (e.g., vitreous china vs. stainless steel) should be based on the usage environment and durability requirements.