Quick Reference Values
Required moisture content at time of inspection8 to 12 percent
Minimum length of split canes1.5 m
Permissible borer holes for Grade INil
Permissible borer holes for Grade IINot more than 2 holes per metre length
Permissible cracks for Grade INil
Permissible discoloration for Grade INot more than 5 percent of the surface area
Practical Notes
Proper seasoning to achieve a moisture content between 8% and 12% is crucial before grading to prevent future defects.
Grading is primarily a visual inspection process. A good light source is essential for accurately identifying defects like fine cracks and borer holes.
Always check for live insect infestation, as this will lead to immediate rejection regardless of other quality parameters.