IS 7673:2004 is the Indian Standard (BIS) for fire fighting equipment - glossary of terms. This standard provides a glossary of common terms used in relation to fire fighting equipment. It aims to standardize terminology for items like hydrants, extinguishers, hoses, and nozzles to ensure clear communication among manufacturers, users, and regulatory authorities.
Fire Fighting Equipment - Glossary of Terms
BIM-relevant code. See the BIM Hub for ISO 19650, IFC, and LOD/LOIN frameworks used alongside it.
| Parameter | IS Value | International | Source |
|---|---|---|---|
| Term for a valve on a riser | Landing Valve: An assembly comprising a valve and an outlet connection for a fire hose, provided on a pipeline of a wet or dry riser system. | Hose Connection: A combination of equipment provided for connection of a hose to the standpipe system that includes a hose valve with a threaded outlet. | NFPA 14 |
| Term for a fire fighting nozzle | Branch Pipe: A fire-fighting nozzle of specified dimensions having a smooth bore or a combination of smooth bore and spray arrangement... | Nozzle: A device for use in applications requiring special water discharge patterns, directional control, or flow characteristics. | NFPA 1963 |
| Fire Class for Gaseous Fuels | Class C: Fires involving flammable gases under pressure including liquefied gases. | Class B: Fires in flammable liquids, combustible liquids, petroleum greases, tars, oils... and flammable gases. | NFPA 10 |
| Fire Class for Electrical Fires | Not a distinct class; handled by using non-conductive agents (CO2, Dry Powder) on Class A/B fires. | Class C: Fires that involve energized electrical equipment. | NFPA 10 |
| Term for a vertical water pipe in a building | Riser (Dry Riser / Wet Riser): A water pipe which extends vertically through a building... | Standpipe: The riser pipe of a standpipe system. | NFPA 14 |
| Fire Class for Cooking Oils/Fats | Class F: Fires involving cooking media (vegetable or animal oils and fats) in cooking appliances. | Class K: Fires in cooking appliances that involve combustible cooking media (vegetable or animal oils and fats). | NFPA 10 |